Panelle & Crocche'
Prep. Time: 65 minutes
Ingredients: -500 gr. of flour of cece -1 Kg. of potatoes -chopped
parsley -150 of grated parmesan cheese -1 litre of seed oil -salt.
Directions:
To
make the Panelle:
Boil
a litre a water. Add the flour of cece, salt and stirring constantly until very
thick. Remove from heat and add part of the parsley. Pour the compound on a plan
of soaked marble and with a soaked spatula hammer out in order to obtain an even
surface of three millimetres of thickness. Cool and cut to rectangles.
To
make the Crocche':
Wash the potatoes and boil in abundant salting water for 40 minutes. Drain, peel
and put into the sieve. Add the grated parmesan cheese and the chopped parsley.
Fry in abundant oil.