Makes
4 servings
Ingredients:
1/2 Kg. of "bucatini" (kind of pasta) -1 Kg. of broccoli (cauliflower), clean and cut to large pieces -1 onion
-4 anchovies -2 spoons of pine-seed
-1
spoon of raisins -1 packet of saffron -1 clove of crushed garlic -100 gr. of
grated caciocavallo cheese -Oil of best-quality -salt and pepper.
Directions:
Boil the broccoli in a pot with hot salt-water and add saffron. In another pot
brown the onion cut thinly with the oil and the garlic. Drain the broccoli, and
put it in the pot with the oil, the garlic and the onion. Cook for ten minutes.
In the meantime, brown the anchovies stirring every so often. Add to the
broccoli, the raisins, the pine-seed and the anchovies. Meanwhile, cook the
pasta until al dente, in the same water where you have cooked the broccolo and
add salt. Drain and then toss with the sauce of broccoli.
Serve with grated caciocavallo cheese.