-500 gr. of rice -20 grams of yeast -the chopped peel of a lemon -50 grams of
icing sugar -10 grams of cinnamon -10 grams of flour -water -oil of best-quality.
Boil the rice and simmer until will be a lot cooked. Drain and cool. Place into
the sieve, in this way obtain a dough. Add
the yeast, lukewarm water and the chopped peel of lemon. Work adding flour,
until thick. Pour all over a marble slab, greased with oil, spread with a
spatula and make many small rectangles. When the dough has leavened, fry in hot
oil until browned. Place in a sheet of blotting paper to eliminate the
superfluous oil. Dredge of icing sugar and cinnamon.