Paste of Almonds
Prep.
Time: 80 minutes
Ingredients:
-800 gr. of sugar -3 glasses of water -800 gr. of almonds flour -100 gr. Majorca
flour -1/2 pocket of vanilla –food dyes.
Directions:
Melt to low heat the sugar with the three glasses of water, until very thick.
Remove from heat. Add the almonds flour, the Majorca flour. Place on a bathed
marble table. Cool and work by hand. When it is compact and smooth, place in a
stamps. Decorate with the food dyes.