Tomatoes au gratin

Prep. Time: 40 minutes         Difficulty: Low

  Makes 8 servings

Ingredients: -8 mature tomatoes -2 salt down anchovies boneless -20 grams of capers -150 grams of bread crumb -oil of best-quality –salt and pepper -basil.

Directions: Cut in two part. Empty, salty and drain turn over in a pot. Melt the anchovies in the oil, stirring with a wood spoon, therefore add the capers, the basil and remove from heat. In the meantime toast the bread crumb in a frying pan greased of oil, until browned. Stuff the tomatoes with the anchovies and place in an heat-resistant pan. Bake in a preheated oven for 20 minutes.