Peperonata
Prep.
Time:
1 hour
Makes
4 servings
Ingredients:
-6 red capsicum, yellow, green -1 onion -8 mature tomatoes -oil of best-quality
-salt and pepper -10 leaves of basil.
Directions:
Peel and cut thinly the onion. Clean and cut the capsicum seedless. Brown the
onion and the capsicum in a pot with a few of oil.
Add salt and leaves of basil. Cook for an hour. Place on a serving
platters and serve.